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- ½ c. mango, plus more for serving
- 1 c. sweetened coconut milk
- ½ water
- 1tbsp maple syrup
- 1 tsp. vanilla
- ½ c. chia seeds, plus more for serving
- shredded coconut, for serving
- Add the mango, coconut milk, water, maple syrup and vanilla to a high-speed blender and purée. Add the chia seeds to a medium-sized bowl, pour in the mango purée and give it a good mix. Cover the mixture with a paper towel or a lid. Refrigerate for 4 hours or allow to set overnight.
- Serve with your favorite toppings—| like to top mine with extra mango, coconut shreds and chia seeds for texture.
